|
| Nutrition Facts |
| Servings Size 1 oz |
| Servings Per Container 1 |
|
| Amount Per Serving |
|
|
|
| Total Fat 11.99g |
|
| Saturated Fat 1.84g |
|
| Trans Fat 0g |
|
| Cholesterol 10.70mg |
|
| Sodium 245.50mg |
|
| Total Carbohydrate 4.70g |
|
| Dietary Fiber 0.06g |
|
| Sugars 3.40g |
|
| Protein 0.21g |
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
|
Please Note: Some locations may not carry all products shown until October 15, 2010.
Information analysis performed utilizing the USDA National Nutrient Database for Standard Reference based on Saladworks approved ingredients and recipes. The information listed here is based on standard recipes and product formulations, however, variations may occur based upon offerings at individual locations.
